1. Do not place high temperature or hot pot directly or for a long time on the table
Hot pans, pots, or other overheated utensils that are directly removed from the stove, oven, or microwave oven will cause damage to the countertop.
2. Try to avoid scratching the countertop with sharp objects during operation
No matter what kind of countertop you choose, you should cut vegetables and prepare food on the chopping board. In addition to avoiding leaving knife marks and damaging the blade, it can also achieve better sanitation.
3. Keep the table as dry as possible
Keep the countertop clean, try not to soak the countertop for a long time or accumulate water, and keep the countertop clean and dry.
4. Strictly prevent corrosive chemicals from contacting the countertop